Introducing Principles of
Restaurant Management
Introducing Principles of
Restaurant Management
Equip your students with the tools they need for real-world success in the restaurant industry through our flexible and scalable curriculum. Principles of Restaurant Management (formerly ManageFirst), is a competency-based series designed to teach critical techniques and vital skills identified by industry professionals. This program prepares future managers to confidently lead with best practices to excel in the dynamic world of restaurant management.
Principles of Restaurant Management Titles
Highlights of the New Edition
Updated & Enhanced Curriculum
Restaurant Management Framework
How to Understand & Leverage Technology
Best Practices in Interpersonal Communication, Accounting Methods, Employee Attraction, Development, & Retention
Critical Food Allergen Information
Sustainability Practices
Best Practices for Building Culture
Table of Contents
Table of Contents
Instructor Resources
Complimentary instructor's guide, powerpoint and test bank available by chapter for each title.
Students Can Earn an Industry Recognized Credential
Give your students a head start on their hospitality career. Successful candidates who pass four core exams, one elective exam, and complete the required hours of work experience in the restaurant and foodservice industry, may apply for the Restaurant Management Professional credential.
When to Expect the New Edition?
Summer 2025
Request Review Materials
Fill out this form to request review materials for the new texts.
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